The land, The territory, The tradition

The dishes and ingredients reflect the memory and history of the region.
The cuisine was passed from mothers, whose sons and daughters
handed down with love and respect of religion and tradition.


Our Dishes

Oasis Sapori Antichi dishes use foods derived from local sources using traditions and information of the territory
passed on through the generations.
Recipes unite the tradition of simplicity and refinement that are sure to surprise even the most demanding of palates.
The Oasis kitchen bustles with flavours, hot stoves and busy grandmothers laboring over pasta and local produce.

The Dining Room

Welcome to our romantic and serene dining room.
You will enjoy a warm, comfortable and elegant atmosphere
where the traditional local Irpinian specialties will be presented with the pride of the Fischetti family.

Take a tour


“A passion handed down in the taste of the past”

Our Menu


Season’s soup
Fresh pasta
Main course

€ 85.00

wine pairing € 50.00
wi­ne pairing € 40.00
alcohol free pairing ­€ 30.00


Soup from our ancient tradition
Fresh pasta
Main course

€ 75.00
wine pairing € 50.00
wi­ne pairing € 40.00
alcohol free pairing ­€ 30.00

Soli Primi

Two traditional soups
Fresh pasta

€ 65.00
wine pairing € 50.00
wi­ne pairing € 40.00
alcohol free pairing ­€ 30.00

Business Lunch

Fresh pasta
Main course

€ 35.00



€ 28.00 * half portion € 25.00

Our Selection
Ricottina di Fuscella, black pepper jowl bacon, Irpinian culatello, Capocollo from Vallata aged in our house

* Carpaccio veal
citrus, seasonal vegetables and horseradish mayo

* Fried egg
potatoes, lemon and Irpinia truffle

Vegetable tartàre

* Wafer
creamy cod and Cicerale chickpea

* Neapolitan pumpkin
jersey’s yogurt, roasted almond and caviar of anchovy drippings


€ 20.00 * half portion € 15.00

Season’s proposal

First courses

€ 28.00 * half portion € 25.00

* Ravioli with ricotta
walnut sauce and burned garlic (1988)

* Ravioli with burrata
wild herbs, manteca campana and Irpininian black truffle

* Candele broken by hand
ragù and Caciocavallo’s fonduta

* Linguine
Ufita’s garlic, evo oil, chilli pepper and bitter vegetables

* Fusillone
leek and saffron from Lacedonia

* Mezze maniche
smoked butter, Menaica’s anchovy, hazelnut, wild fennel and tuna’s bottarga from Cetara

ramata from Montoro, ginger and coffee (minimum two people)

Main courses

€ 35.00 * half portion € 30.00

* Pork
papaccelle peppers, mosto cotto and orange

* Cod
celery, potatoes and tomatoes

* Guinea fowl
chestnut from Montella, laurel oak and pickled vegetables

* Rabbit
grilled olive from Ferrandina, escarole, raisin and pine nut

smoked potatoes and seasonal vegetables

* Grilled Caciocavallo
sulla’s honey, almond, cocoa and truffle



€ 18.00

Mosaic of cheese
with fruit jam

Ice Creams

€ 15.00

Raspberry coulis
vanilla ice cream ad crunchy choccolate

Passion fruit
caramel ice cream and salted biscuit 

Trilogy of nuts
chestnut, hazelnut and walnut

Trilogy of sorbets


€ 18.00

home-made cream, hazelnut and wild black cherries

Pineapple Ravioli
saffron chantilly cream and Amarelli’s liquorice 

Shortcrust pastry upside down
cream, apples and vanilla

Different Tiramisù

Sour cream
saffron from Lacedonia, honey and rosemary

The Winery

There is not star that equalizes the redhead star that the man turns on in his hearth and there is not river that equalizes the red river of the man, the good wine.
“Gilbert Keith Chesterton.”
The Service of the wines is taken care of by the Sommeliers Pietro, Carmine and Nicola Fischetti

About Us

Cooking Courses


Buy Products

Contact us

How to reach us

For reservations, give a dinner or just for questions, we will answer as soon as possible.

Via Provinciale, 8/10
83050 Vallesaccarda (AV)
Phone – 0827 97021
Mail –

Closed on Thursdays