The land, The territory, The tradition

The dishes and ingredients reflect the memory and history of the region.
The cuisine was passed from mothers, whose sons and daughters
handed down with love and respect of religion and tradition.


Our Dishes

Oasis Sapori Antichi dishes use foods derived from local sources using traditions and information of the territory
passed on through the generations.
Recipes unite the tradition of simplicity and refinement that are sure to surprise even the most demanding of palates.
The Oasis kitchen bustles with aromas, hot stoves and busy grandmothers laboring over pasta and local produce.

The Dining Room

Welcome to our romantic and serene dining room.
You will enjoy a warm, comfortable yet elegant atmosphere
where the traditional local Irpinian specialties will be presented with the pride of the Fischetti family.

Take a tour


“A passion handed down in the taste of the past”

Our Menu

Tasting menu

Season’s soup
Fresh pasta
Main course

€ 70.00

­ with wine pairing € 100.00

Ancient Lunch

Selection of soups from our ancient tradition
Fresh pasta
Main course

€ 60.00
with wine pairing € 90.00

First Courses

Two traditional soups
Fresh pasta

€ 50.00
­ with wine pairing € 80.00

Business Lunch

Fresh pasta
Main course

€ 25.00



€ 20.00 * half portion € 15.00

House specials
Ricottina di Fuscella, black pepper jowl bacon, ham, roasted pork with seasonal vegetables and sweet cheese.

* Veal carpaccio, laurel, artichokes, truffle and almond

Fried egg, potatoes, lemon and Irpinia truffle.

* Vegetable tartàre

* Cod and broccoli

* Caciocavallo, pear, sage and aged vinegar


€ 15.00 * half portion € 10.00

Season’s proposal

First courses

€ 20.00 * half portion € 15.00

* Ravioli with ricotta, walnut sauce and burned garlic (1988)

* Ravioli with burrata, wild herbs, Manteca campana and black truffle from Bagnoli Irpino

* Candele (broken by hand), ragù and Caciocavallo

* Linguine: garlic, oil and hot pepper

Risotto with pumpkin, porcini mushrooms, chestnut and bufala cheese (minimum 2 people)

Main courses

€ 25.00 * half portion € 18.00

* Pork: papaccella pepper, aglianico cooked must, and oranges

 Cod, escarole, raisins and pine nuts

*Guinea fowl and mushrooms

*Rabbit: baked Ferrandina olives and sour black cherries

*Cappello del Prete: celery, pink turnip and lime

€ 30.00

Lamb in two firings



€ 15.00

Mosaic of cheese with preserves

Ice Creams

€ 10.00

Raspberry culì, vanilla ice cream and crunchy chocolate

Passion fruit, caramel ice cream and salted biscuit

Trilogy of sorbets


€ 12.00

Millefoglie pastry with home-made cream, hazelnut and wild black cherries.

Coffee, cardamom and raspberries

Chestnut, oranges and caramel

Shortcrust pastry: apples, mascarpone and cinnamon

Dark chocolate and pepper

Sour cream, saffron, honey, truffle and rosemary

The Winery

There is not star that equalizes the redhead star that the man turns on in his hearth and there is not river that equalizes the red river of the man, the good wine.
“Gilbert Keith Chesterton.”
The Service of the wines is taken care of by the Sommeliers Pietro, Carmine and Nicola Fischetti

About Us

Cooking Courses


Buy Products

Contact us

How to reach us

For reservations, give a dinner or just for questions, we will answer as soon as possible.

Via Provinciale, 8/10
83050 Vallesaccarda (AV)
Phone – 0827 97021
Mail –

Closed on Thursdays