Hors-d’ouvres
€ 20.00 * half portion € 15.00
House specials
Ricottina di Fuscella, black pepper jowl bacon, ham, roasted pork with seasonal vegetables and sweet cheese.
* Veal carpaccio, laurel, artichokes, truffle and almond
Fried egg, potatoes, lemon and Irpinia truffle.
* Vegetable tartàre
* Cod and broccoli
* Caciocavallo, pear, sage and aged vinegar
Soups
€ 15.00 * half portion € 10.00
Season’s proposal
…
€ 20.00 * half portion € 15.00
* Ravioli with ricotta, walnut sauce and burned garlic (1988)
* Ravioli with burrata, wild herbs, Manteca campana and black truffle from Bagnoli Irpino
* Candele (broken by hand), ragù and Caciocavallo
* Linguine: garlic, oil and hot pepper
Risotto with pumpkin, porcini mushrooms, chestnut and bufala cheese (minimum 2 people)
€ 25.00 * half portion € 18.00
* Pork: papaccella pepper, aglianico cooked must, and oranges
Cod, escarole, raisins and pine nuts
*Guinea fowl and mushrooms
*Rabbit: baked Ferrandina olives and sour black cherries
*Cappello del Prete: celery, pink turnip and lime
€ 30.00
Lamb in two firings
Cheese
€ 15.00
Mosaic of cheese with preserves
Ice Creams
€ 10.00
Raspberry culì, vanilla ice cream and crunchy chocolate
Passion fruit, caramel ice cream and salted biscuit
Trilogy of sorbets
Dessert
€ 12.00
Millefoglie pastry with home-made cream, hazelnut and wild black cherries.
Coffee, cardamom and raspberries
Chestnut, oranges and caramel
Shortcrust pastry: apples, mascarpone and cinnamon
Dark chocolate and pepper
Sour cream, saffron, honey, truffle and rosemary