Hors-d’ouvres
€ 25.00 * half portion € 20.00
House specials
Ricottina di Fuscella, black pepper jowl bacon, ham, roasted pork with seasonal vegetables and sweet cheese.
* Carpaccio veal, puntarelle, caper, anchovy and anchovy majo from Menaica
Fried egg, potatoes, lemon and Irpinia truffle.
* Vegetable tartàre
* Cod, carrot from Polignano and Black olive
* Cheese and Almond sphere, seasonal vegetables cream
Soups
€ 18.00 * half portion € 12.00
Season’s proposal
…
€ 25.00 * half portion € 20.00
* Ravioli with ricotta, walnut sauce and burned garlic (1988)
* Ravioli with burrata, wild herbs, Manteca campana and black truffle from Bagnoli Irpino
* Candele (broken by hand),pizzaiola, stracciatella cheese and wild oregano
* Linguine: Ufita’s garlic, oil evo, chilli pepper and bitter vegetables
*Tubetto zita cod, savoy cabbage, dried chilli pepper
Lasagna, white ragù, rosemary and friggitelli
Risotto with Lacedonia’s saffron, artichoke, Amarelli’s liquorice (minimum two people)
€ 30.00 * half portion € 25.00
* Pork: apple jelly and Lacedonia’s saffron
Cod, fruits and vegetables
*Guinea, Mediterranean herbs, vegetables
*Rabbit: Ferrandina’s olive and wild black cherries
*Filetto: pink pepper, lime and celery root
Lamb…
*Grilled Caciocavallo, mosto cotto and black truffle
Cheese
€ 18.00
Mosaic of cheese with preserves
Fake cheese with preserves
Ice Creams
€ 12.00
Raspberry culì, vanilla ice cream and crunchy chocolate
Passion fruit, caramel ice cream and salted biscuit
Trilogy of sorbets
Dessert
€ 15.00
Millefoglie pastry with home-made cream, hazelnut and wild black cherries.
Pineapple Ravioli, mascarpone, raspberry and chocolate
Shortcrust pastry…
Different Tiramisù…
Sour cream, saffron, honey, truffle and rosemary