Hors-d’ouvres
€ 28.00 * half portion € 25.00
Our Selection
Ricottina di Fuscella, black pepper jowl bacon, Irpinian culatello, Capocollo from Vallata aged in our house
* Carpaccio veal
citrus, seasonal vegetables and horseradish mayo
* Fried egg
potatoes, lemon and Irpinia truffle
Vegetable tartàre
* Wafer
creamy cod and Cicerale chickpea
* Neapolitan pumpkin
jersey’s yogurt, roasted almond and caviar of anchovy drippings
Soups
€ 20.00 * half portion € 15.00
Season’s proposal
…
€ 28.00 * half portion € 25.00
* Ravioli with ricotta
walnut sauce and burned garlic (1988)
* Ravioli with burrata
wild herbs, manteca campana and Irpininian black truffle
* Candele broken by hand
ragù and Caciocavallo’s fonduta
* Linguine
Ufita’s garlic, evo oil, chilli pepper and bitter vegetables
* Fusillone
leek and saffron from Lacedonia
* Mezze maniche
smoked butter, Menaica’s anchovy, hazelnut, wild fennel and tuna’s bottarga from Cetara
Risotto
ramata from Montoro, ginger and coffee (minimum two people)
€ 35.00 * half portion € 30.00
* Pork
papaccelle peppers, mosto cotto and orange
* Cod
celery, potatoes and tomatoes
* Guinea fowl
chestnut from Montella, laurel oak and pickled vegetables
* Rabbit
grilled olive from Ferrandina, escarole, raisin and pine nut
Filetto
smoked potatoes and seasonal vegetables
* Grilled Caciocavallo
sulla’s honey, almond, cocoa and truffle
Cheese
€ 18.00
Mosaic of cheese
with fruit jam
Ice Creams
€ 15.00
Raspberry coulis
vanilla ice cream ad crunchy choccolate
Passion fruit
caramel ice cream and salted biscuit
Trilogy of nuts
chestnut, hazelnut and walnut
Trilogy of sorbets
Dessert
€ 18.00
Millefoglie
home-made cream, hazelnut and wild black cherries
Pineapple Ravioli
saffron chantilly cream and Amarelli’s liquorice
Shortcrust pastry upside down
cream, apples and vanilla
Different Tiramisù
Sour cream
saffron from Lacedonia, honey and rosemary