The land, The territory, The tradition

The dishes and ingredients reflect the memory and history of the region.
The cuisine was passed from mothers, whose sons and daughters
handed down with love and respect of religion and tradition.


Our Dishes

Oasis Sapori Antichi dishes use foods derived from local sources using traditions and information of the territory
passed on through the generations.
Recipes unite the tradition of simplicity and refinement that are sure to surprise even the most demanding of palates.
The Oasis kitchen bustles with aromas, hot stoves and busy grandmothers laboring over pasta and local produce.

The Dining Room

Welcome to our romantic and serene dining room.
You will enjoy a warm, comfortable yet elegant atmosphere
where the traditional local Irpinian specialties will be presented with the pride of the Fischetti family.

Take a tour


“A passion handed down in the taste of the past”

Our Menu

Tasting menu

Season’s soup
Fresh pasta
Main course

€ 60.00

­ with wine € 80.00

Ancient Lunch

Selection of soups from our ancient tradition
Fresh pasta
Main course

€ 50.00
with wine € 70.00

First Courses

Two traditional soups
Fresh pasta

€ 40.00
­ with wine€ 60.00

Business Lunch

Fresh pasta
Main course

€ 25.00
only on working days at lunch



€ 18.00 * half portion € 12.00

House specials
Ricottina di Fuscella, black pepper jowl bacon, ham, roasted pork with seasonal vegetables and sweet cheese.

*Veal carpaccio, vanilla salt, caciocavallo cheese, citrus mayonnaise.

Free-range hen egg, potatoes, lemon and Irpinia truffle.

Salted codfish: fennel, escarole, raisins and raisins and pine nuts

*Potatoes Zeppola and salted codfish …

*Toasted olive bread with stracciatella cow and salted anchovies

Pumpkin and caciocavallo fondue with Irpinia truffle


€ 12.00 * half portion € 8.00

Season’s proposal

First courses

€ 18.00 * half portion € 12.00

* Ravioli with ricotta, walnut sauce and burned garlic

* Ravioli with burrata, wild herbs, Manteca campana and black truffle from Bagnoli Irpino

Fresh egg spaghetti: lamb white ragu, artichokes and mint

Candele spezzate: ancient ragu and cacciocavallo fondue

Mixed pasta, potatoes, saffron from Lacedonia and smoked provola cheese

Mezzemaniche: red turnip, blu di buffalo and salted peanuts

Linguine with arrabbiata sauce, codfish and fragrant bread

Porcini mushroom soup with Genovese sauce

Risotto Gran Riserva 2014, cipolle ramate di Montoro, caffè and ginger (minimum 2 persons)

Main courses

€ 25.00 * half portion € 16.00

* White pork: vinegar peppers “pappaccelle”, oranges and cooked must of Aglianico

Lamb in two firings

Veal Tenderloin, celeriac, pink pepper and lime

Salted codfish, polenta and cruschi peppers.

Rabbit, leek and mandarin

*Roasted caciocavallo with Sulla honey and Irpinia’s truffle



€ 12.00

Mixed cheeses with compotes


€ 10.00

Sorbets trio

Ice Creams

€ 8.00

Fruits stuffed with ice-creams

Passion fruit, caramel ice cream and salted biscuit


€ 10.00

Millefoglie pastry with home-made cream, hazelnut and wild black cherries.

Saffron ricotta of Lacedonia and honey of Vallesaccarda

Valrhona dark chocolate 70% and candied oranges and fennels

Cupola di limone, rosemary biscuit and red fruit compote

Wafers, hazelnut cream and coffee

The Winery

There is not star that equalizes the redhead star that the man turns on in his hearth and there is not river that equalizes the red river of the man, the good wine.
“Gilbert Keith Chesterton.”
The Service of the wines is taken care of by the Sommeliers Pietro, Carmine and Nicola Fischetti

About Us

Cooking Courses


Buy Products

Contact us

How to reach us

For reservations, give a dinner or just for questions, we will answer as soon as possible.

Via Provinciale, 8/10
83050 Vallesaccarda (AV)
Phone – 0827 97021
Mail –

Closed on Thursdays