The land, The territory, The tradition

The dishes and ingredients reflect the memory and history of the region.
The cuisine was passed from mothers, whose sons and daughters
handed down with love and respect of religion and tradition.

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Our Dishes

Oasis Sapori Antichi dishes use foods derived from local sources using traditions and information of the territory
passed on through the generations.
Recipes unite the tradition of simplicity and refinement that are sure to surprise even the most demanding of palates.
The Oasis kitchen bustles with aromas, hot stoves and busy grandmothers laboring over pasta and local produce.

The Dining Room

Welcome to our romantic and serene dining room.
You will enjoy a warm, comfortable yet elegant atmosphere
where the traditional local Irpinian specialties will be presented with the pride of the Fischetti family.

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People

“A passion handed down in the taste of the past”

Our Menu

Tasting menu

Hors-d’ouvres
Season’s soup
Fresh pasta
Main course
Dessert
Patisserie

€ 60.00

­ with wine € 80.00

Ancient Lunch

Selection of soups from our ancient tradition
Fresh pasta
Main course
Dessert
Patisserie

€ 50.00
with wine € 70.00

First Courses

Two traditional soups
Fresh pasta
Dessert
Patisserie

€ 40.00
­ with wine€ 60.00

Business Lunch

Fresh pasta
Main course
Dessert
Patisserie

€ 25.00
only on working days at lunch

Traditions

Hors-d’ouvres

€ 15.00 * half portion € 10.00

House specials
Ricottina di Fuscella, black pepper jowl bacon, ham, roasted pork with seasonal vegetables and sweet cheese.

*Tenderloin beef carpaccio with citrus, vanilla hand-harvested sea salt and mayonnaise with menaica salted anchovies.

Free-range hen egg, potatoes, lemon and Irpinia truffle.

*Salted codfish: fennel, oranges and vinegar caviar

*Potatoes Zeppola and salted codfish …

*Toasted bread: Controne beans, seasonal vegetables and crusco

Soups

€ 10.00 * half portion € 6.00

Season’s proposal

First courses

€ 15.00 * half portion € 10.00

* Ravioli with ricotta, walnut sauce and burned garlic

* Ravioli with burrata, wild herbs, Manteca campana and black truffle from Bagnoli irpino

Fresh egg spaghetti: lamb white ragu, artichokes and mint

Integral short fusilli of durum wheat semolina Senatore Cappelli: broccoli, salted codfish, menaica anchovies and avellane hazelnuts.

Mezzemaniche: Neapolitan pumpkin, blu di bufala and chestnuts del prete.

Linguine of integral emmer wheat: garlic, oil, chilli and tuna roe.

Risotto Gran Riserva 2014, cipolle ramate di Montoro, caffè and ginger (minimum 2 persons)

Main courses

€ 22.00 * half portion € 16.00

* White pork: vinegar peppers “pappaccelle”, oranges and cooked must of Aglianico

Lamb in two firings

Veal Tenderloin with extra-virgin olive oil, celeriac, pink pepper and lime

* Salted codfish: chickpeas and rosemary.

Roasted caciocavallo with Sulla honey and Irpinia’s truffle

Dessert

Cheese

€ 12.00

Mixed cheeses with compotes

Sorbets

€ 10.00

Sorbets trio

Ice Creams

€ 8.00

Fruits stuffed with ice-creams

Passion fruit, caramel ice cream and salted biscuit

Dessert

€ 10.00

Millefoglie pastry with home-made cream, hazelnut and wild black cherries.

Saffron ricotta of Lacedonia and honey of Vallesaccarda

Valrhona dark chocolate 70% and candied oranges

Memoria d’inverno

Our idea of tiramisu

The Winery

There is not star that equalizes the redhead star that the man turns on in his hearth and there is not river that equalizes the red river of the man, the good wine.
“Gilbert Keith Chesterton.”
The Service of the wines is taken care of by the Sommeliers Pietro, Carmine and Nicola Fischetti

About Us

Cooking Courses

Showroom

Buy Products

Contact us

How to reach us

For reservations, give a dinner or just for questions, we will answer as soon as possible.

Via Provinciale, 8/10
83050 Vallesaccarda (AV)
Phone – 0827 97021
Mail – info@oasis-saporiantichi.it

Closed on Thursdays

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